Rushan (literally ”milk fan”) is a cow’s milk cheese of Yunnan, China. It is traditionally made by the Bai people. It is flat and has a leathery texture. It may be served fried or grilled and rolled up on a stick. It can also be deep-fried, making the cheese changes its texture and becomes somewhat flaky. There are many other cooking methods for Rushan such as dry-frying, baking, boiling, stir-frying, and deep-frying, etc. Rushan is easily found on the streets and in restaurants.